Guatemala Nahuala

This is a medium roast offering and an excellent coffee from Guatemala. Cooperative Nahuala is made up of Guatemala’s indigenous Mayan population who still uphold many of the traditional cornerstones of the culture such as their clothing and language. This is a washed coffee that is grown at an altitude between 1200 and 1800 ft. It consists of varietals of Cataui, Caturra, Bourbon, Tipica and Catimor. You will find aromas of graham cracker, in addition to hazelnut and brown sugar. This coffee is smooth with a medium body and a light creamy mouthfeel. Flavors of dark chocolate, cranberry and fruit. Well balanced and medium acidity. In other words, this Guatemala offering is truly a multidimensional coffee. Certified Fairtrade and Organic